ENRÍQUEZ GARCÍA, Hugo César; SALCEDO MEDINA, Fernando de Jesús; MATEO DÍAZ, Juan Carlos. Artificial intelligence and fermentation: applications, publications and trend analysis. Revista de Ciencias Tecnológicas, [S. l.], v. 8, n. 4, p. 1–18, 2025. DOI: 10.37636/recit.v8n4e423. Disponível em: https://recit.uabc.mx/index.php/revista/article/view/423. Acesso em: 4 nov. 2025.