[4] N. I. Dmitrieva, M. Boehm, P. H. Yancey, y S. Enhörning, “Long-term health outcomes
associated with hydration status,” Nature Reviews Nephrology, vol. 20, no. 5, pp. 275-294, may.
2024, doi: https://doi.org/10.1038/s41581-024-00817-1.
[5] S. A. Kavouras, “Hydration, dehydration, underhydration, optimal hydration: are we
barking up the wrong tree?,” European Journal of Nutrition, vol. 58, pp. 471–473, mar. 2019, doi:
https://doi.org/10.1007/s00394-018-01889-z.
[6] J. Moini and K. Ferdowsi, “Electrolyte and Acid-Base Imbalance,” in Handbook of
Nutritional Disorders, CRC Press, 2024, pp. 355–368, doi: 10.1201/9781003453376-32.
[7] World Health Organization (WHO), “Enfermedades diarreicas.” Accessed: Aug. 05, 2026.
[Online]. Available: https://www.who.int/es/news-room/fact-sheets/detail/diarrhoeal-disease.
[8] World Health Organization (WHO), “Cholera,” Accessed: Aug. 05, 2026. [Online].
Available: https://www.who.int/news-room/fact-sheets/detail/cholera.
[9] K. K. Yeung, T. Huang, Y. Hua, K. Zhang, M. M. F. Yuen and Z. Gao, "Recent Advances
in Electrochemical Sensors for Wearable Sweat Monitoring: A Review," in IEEE Sensors Journal,
vol. 21, no. 13, pp. 14522-14539, 1 July1, 2021, doi: 10.1109/JSEN.2021.3074311.
[10] L. B. Baker et al., “Explaining variation in sweat sodium concentration: effect of individual
characteristics and exercise, environmental, and dietary factors,” Journal of Applied Physiology,
vol. 133, no. 6, pp. 1250–1259, Dec. 2022, doi: 10.1152/japplphysiol.00391.2022.
[11] W. Gao et al., “Fully integrated wearable sensor arrays for multiplexed in situ perspiration
analysis,” Nature, vol. 529, no. 7587, pp. 509–514, Jan. 2016, doi: 10.1038/nature16521.
[12] D. Declercq, E. Van Braeckel, S. Marchand, S. Van daele, and S. Van Biervliet, “Sodium
Status and Replacement in Children and Adults Living with Cystic Fibrosis: A Narrative Review,”
Journal of the Academy of Nutrition and Dietetics, vol. 120, no. 9, pp. 1517–1529, Sep. 2020, doi:
10.1016/j.jand.2020.05.011.
[13] L. E. Armstrong, S. A. Kavouras, N. P. Walsh, and W. O. Roberts, “Diagnosing
dehydration? Blend evidence with clinical observations,” Current Opinion in Clinical Nutrition &
Metabolic Care, vol. 19, no. 6, pp. 434–438, Nov. 2016, doi: 10.1097/MCO.0000000000000320.
[14] Secretaría de Salud, Dirección General de Epidemiología, «Informe semanal de vigilancia
epidemiológica: Temperaturas naturales extremas (Temporada de calor 2023). Semana
epidemiológica 23», Secretaría de Salud, México, jun. 2023. [Online]. Available:
https://www.gob.mx/cms/uploads/attachment/file/832567/TNE__2023__SE23.pdf
[15] L. Klous, M. Folkerts, H. Daanen, and N. Gerrett, “The effect of sweat sample storage
condition on sweat content,” Temperature, vol. 8, no. 3, pp. 254–261, 2021, doi:
10.1080/23328940.2020.1867294.
[16] D. Hernández Ramírez, M. C. Vázquez Briones, M. Mata García, L. E. Rebolledo Perales,
M. Franco Guzmán, y G. A. Álvarez Romero, “Sensores no enzimáticos construidos con grafito y
nanopartículas de óxidos metálicos,” Divulgación de la Ciencia - UAEH. [Online]. Available:
https://www.uaeh.edu.mx/divulgacion-ciencia/sensores-no-enzimaticos
[17] N. R. Jalal et al., “Wireless wearable potentiometric sensor for simultaneous determination
of pH, sodium and potassium in human sweat,” Scientific Reports, vol. 14, no. 1, pp. 11526, Dec.
2024, doi: 10.1038/s41598-024-62236-3.
[18] M. Yang et al., “Screen-Printed Wearable Sweat Sensor for Cost-Effective Assessment of
Human Hydration Status through Potassium and Sodium Ion Detection,” Micromachines, vol. 14,
no. 8, pp.1497, Aug. 2023, doi: 10.3390/mi14081497.